Less than successful…in blogging
Well, I think it’s pretty obvious now that I have failed to blog everyday of 2012 so far. I have to say it’s hard to find something interesting to say everyday. Oh well. I shouldn’t say failure but I should mention what a good friend used to say. It was Chef George Jack who just retired who when presented a “failure” would say that it was a “less than success”. I think that’s a great way to look at it. Most of the time we have a chance to rectify our mistakes or shortcomings. Sometimes we don’t. I will blog when I have something to say. How’s that? See you around the web!
II just signed up for ClutchCook! It’s real-time cooking advice for professionals and home cooks alike. I’ll let you know when it’s up and running. Right now, I think they’re just getting chefs in place to answer questions. Keep checking back to http://clutchcook.com
You’ll love this salad/entree with very little fat. Of course you must love beets!
(Source: addtoany.com)
Bread guild meets at 9:00am on January 14. If you want to come and make some lean and crusty bread, join us. See you there!
This Week in Food #315: What’s There to Eat in Chicago
Check out the new episode of This Week in Food. Chef Wook Kang and I travel all over the city to taste some of the best food for you. It’s a hard job but somebody’s got to do it! Thanks for listening. Check back next week for a new episode. Direct Link to This Week in Food #315: What’s There to Eat in Chicago?
Biking in the winter
You probably already do this. Remember when you go on the lakefront trail the water fountains are shut down for the winter. Bring your own water even for a short ride.
